GUEST OPINION,A fantastic restaurant experience can assist to filter out the worries of the outer world. It’s difficult to imagine anyone needing it more than we do right now. 온라인카지노
After a long day at work, the relaxing effect of a stiff, dry martini (or several) paired with some meaningless banter with a chatty bartender may often feel like better medication than a trip to the doctor’s office.
Delicious cuisine is therapeutic, and superb hospitality can elevate our spirits in countless ways.
Many of us have been deprived of those holistic luxuries over the last two years, and while absence may have made the heart grow fonder, it hasn’t necessarily made us all more considerate guests.
Restaurants are currently facing existential crises.
The cost of providing hospitality to hungry guests is at an all-time high. Inflation is out of control, the labor force is contracting, and wages are rising faster than menu prices.
Meanwhile, official assistance has been erratic and haphazard.
Thousands of independent restaurants have permanently shuttered, and each new Covid-19 version threatens to disrupt the rehabilitation process even further.
Despite the significant obstacles, it does not appear that the dining public has adjusted their expectations correspondingly.
Given the disastrous impacts of the epidemic, the same old jingoistic mindset around hospitality—that customers are always right, for example—is untenable. 카지노사이트
However, reading Yelp reviews complaining about delayed service or feature pieces by writers without restaurant backgrounds
Preaching about all the mistakes restaurants have made as a result of the pandemic would give you no indication that anything has changed.
The Washington Post’s chief restaurant reviewer, Tom Sietsema, recently wrote on a troubling trend of bad service encounters he’s experienced recently in restaurants.
“Two years into the pandemic, some diners’ forbearance has gotten as thin as angel hair,” he writes.
What is the elephant in the room? Service, or the lack thereof.”
It’s fair that service standards have degraded recently, and Sietsema’s complaints may have merit, but his comment betrays a broader concern
About how out of date our views about a paying customer’s entitlements have become. When will we ever show mercy to restaurants as guests while they fight to survive a once-in-a-lifetime public health crisis?
The restaurant industry is still overworked, with only minor wage increases, if any. Front-of-house employees have been entrusted with police masking and vaccine regulations
Even as sales and tipped employees’ personal salaries are declining in lockstep.
Workers have been subjected to verbal and physical assaults from angry guests in some circumstances just for executing government-mandated restrictions.
Restaurant employees do not have the luxury of making political comments at work, yet are remain exposed to mistaken attacks from entitled consumers suffering from Covid fatigue. 카지노 블로그