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Foodservice business is dealing with a new reality

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Foodservice business, According to Technomic, a foodservice industry market researcher, 2022 industry slightly exceed pre-pandemic levels.

Foodservice business, According to Technomic, a foodservice industry market researcher, 2022 industry sales will slightly exceed pre-pandemic levels. 안전한 카지노사이트

But if inflation is taken in, sales will be 92.3% of pre-pandemic levels.

While there will be some rebound, it will be uneven.

According to David Henkes, senior principal at Technomic, Chicago, during a Jan. 13 presentation to

The Chicagoland Food & Beverage Network, the urban migration has had a strategic impact on how restaurants do business.

Even heavily populated metropolis centers like New York, Chicago, and San Francisco are no longer enticing to many foodservice enterprises. One explanation is that catering orders are becoming fewer and smaller.

Some sectors will be slow to return, Mr. Henkes predicted. “Hotels will remain much below pre-pandemic levels.”

According to Technomic, the travel and recreation category will witness a 42.1% increase in sales in 2022, following a 48.4% increase in 2021. Sales will be barely 83.9% of what they were in 2019.

After accounting for inflation, that equates to 76.1% of 2019 revenues.

Foodservice industry feeders, such as conferences and expositions, have been sluggish to recover, but Mr. Henkes believes that by 2025, foodservice will reclaim its old majority share of the food dollar.

Not because of business travel, but because of the various off-premises models that the sector has adopted.

Quick-service restaurants, for example, have invested in online digital ordering systems. Drive-thrus are being added at new locations.

Virtual brands, or those that do not have a physical location, are emphasizing on small menus.

Mr. Henkes mentioned Domino’s Pizza, Ann Arbor, Mich., as a trailblazer in this market, citing the restricted menu, delivery-focused firm without dine-in service.

Not only does the company keep small footprint sites, similar to a ghost kitchen, but it has also invested in technology to handle orders

Create product, and enable contactless pickup and delivery to customers as quickly as possible. Other operators are following suit. 카지노사이트

According to Technomic, limited-service restaurants are expected to produce 113% of 2019 sales in 2022, while full-service restaurants are expected to post 94.7%.

The optimistic projections are inspired by what happened in the spring and summer of 2021, when immunizations were available.

The desire to dine — and drink — out resulted in a greater increase in sales than Technomic had anticipated.

According to Mr. Henkes, 2022 will be the year when the foodservice business concentrates on new solutions to address issues on numerous fronts.

Operators will be able to accomplish more with less resources.

They will seek ways and collaborations to innovate in the face of menu shortages, labor constraints, and shifting consumer expectations and demands.

These tactics and collaborations are driving robotics investments.

According to technological estimates, kitchen robots are ready to transform service methods and alleviate the difficulties of labor shortages.

Initially, such robotic solutions will be used in the back of the house for anything from food preparation to cleaning floors and equipment.

Technomic anticipates that more smart robots will be prepared to do table service,

filling the gap that restaurants currently have for professional waitstaff. 카지노 블로그

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